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The beans have to be dried so many times due to the moisture in the atmosphere caused by the tropical climate. It’s not a simple process and workers face many challenges when harvesting coffee beans in Indonesia, that is aside from the humidity and manual labor. Before being exported, the coffee beans are dried out again at the port.The beans are then left to partially dry before being moved to the factory/warehouse to completely dry.The remaining fruit on the coffee beans is then washed off the next morning.The beans are stored in coffee sacks to ferment for one night.This will be done with a machine or manually. Workers then remove the skins from each individual cherry.
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Green Unroasted Coffee Beans Vietnam Robusta Gr. 5 lbs Sumatra Mandheling GR1 DP Fresh Green Un-Roasted Coffee Beans. Unroasted coffee from Sumatra is truly differentiated by its unique wet-hulled (giling basah) processing method. 5 LB INDONESIA SUMATRA MANDHELING UNROASTED GREEN COFFEE BEANS - ARABICA. But with favorable climate conditions, rich, fertile soil, and a high altitude, conditions are ideal for growing arabica coffee. Growers in this region have an average of 0.5 - 1 hectare dedicated to coffee. Our Sumatra Aceh Mandheling green coffee beans comes from smallholders in the Aceh province. Sumatra Aceh Mandheling Green Coffee Beans
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